ARTISAN RAW (or nearly raw) DESSERTS FREE FROM DAIRY, REFINED SUGAR + ADDICTIVE ADDITIVES

THANK YOU FOR YOUR INTEREST IN WHOLE FOOD, PLANT-BASED DESSERTS MADE WITH LOVE.

EACH RECIPE HAS BEEN DEVELOPED WITH DIGESTIBILITY, EXCEPTIONAL QUALITY + PRESENTATION IN MIND.

DO you love cheesecake but find it’s often overly sweet and super heavy to digest?

These plant-based cultured cheesecakes take healthy dessert to the next level through culturing the cashew + coconut base yielding a probiotic-rich product that increases flavor, digestibility and health benefits. Try them for yourself -they are a beautiful choice for your celebratory events!

CULTURED STRAWBERRY VANILLA CHEESECAKE ~ Almond Coconut Crust + Honey-fermented Strawberry Jam (GF, Vegan upon request)

• This luscious + delicious plant-based cheesecake is perfect for Summer, boasting the tangy, pro-biotic rich cheesecake + sweet summer fruit, sweetened with coconut nectar + paired with a delicious almond + toasted coconut crust that will surely delight you.  The honey-fermented strawberry jam adds a flavorful sweetness + extra deliciousness.

• Free from: gluten, dairy, soy, refined sugars, poor quality oils + addictive/toxic additives

• Contains allergens: cashew, coconut + almond (+ honey, if you are vegan I will give you a vegan jam alternative)

CULTURED BLUEBERRY VANILLA CHEESECAKE ~Almond Coconut Cardamom Crust + Luscious Blueberry Sauce (V, GF)

• This luscious + delicious plant-based cheesecake is perfect for Summer, boasting the tangy, pro-biotic rich cheesecake base + sweet summer fruit, sweetened with coconut nectar + paired with a delicious almond coconut cardamom crust that will surely delight you.  The Luscious Blueberry Sauce adds extra sumptuous deliciousness.

• Free from: gluten, dairy, soy, refined sugars, poor quality oils + addictive/toxic additives

• Contains allergens: almond, cashew, coconut

CULTURED RASPBERRY VANILLA CHEESECAKE ~Almond Coconut Lemon Crust + Bright Raspberry Glaze (V, GF)

• This luscious + delicious plant-based cheesecake is perfect for Summer, boasting the tangy, pro-biotic rich cheesecake base + sweet summer fruit, sweetened with coconut nectar + paired with a delicious almond coconut lemon crust that will surely delight you.  The Bright Raspberry Glaze adds extra beautiful deliciousness.

• Free from: gluten, dairy, soy, refined sugars, poor quality oils + addictive/toxic additives

• Contains allergens: almond, cashew, coconut

Do you love beautiful, three-layered cakes, but find most are overly sweet and made with ingredients that make you feel heavy?

Enter the 3-layered Raw Cake! These cakes are nutrient-dense and flavor-rich and will most definitely wow your senses and expand you mind about what is possible when it comes to cake! These cakes are perfect for special events and can be decorated to celebrate your special person or event!

PEACH ALMOND COCONUT CAKE ~with Peach Bourbon Sauce (V, GF)

• This three-layer, plant-based artisan raw cake is a creative take on American South Classic Coconut Cloud Cake.  Moist layers of almond cake and smooth coconut peach frosting pairs deliciously with the bright, flavorful peach jam filling.  The bourbon peaches bring out a zing of flavor to finish the pallet. This memorable cake will add sweetness and delight to your special event.

• Free from: gluten, dairy, soy, refined sugars, poor quality oils + addictive/toxic additives

• Contains allergens: almond + coconut

HOW TO ORDER:

Please email me with your dessert requests. Additional flavors, tailored options and delivery may be available.